Doughnut Bar

With the Holiday’s in full effect, you are bound to throw, as well as attend, a few get togethers. I came across this fast, fun and easy recipe on Pillsbury.com that will leave your guests beyond happy and waiting for your next party!

Ingredients:

• Oil for deep frying
• 1 can (16.3 oz) of Pillsbury® Grands!® Flaky Layers or Homestyle refrigerated honey butter biscuits

Dips and Toppings:

• Hot Fudge sauce
• Caramel sauce
• Coconut, flaked or shredded
• Graham Cracker crumbs
• Peanut butter, melted
• Colored sprinkles
• Chopped nuts
• Miniature chocolate chips

Step 1:

• In deep fryer or heavy saucepan, heat 2 to 3 inches oil.

Step 2:

• Separate dough into 8 biscuits; using small round cookie cutter, cut 3 holes out of each biscuit.

Step 3:

• Gently place 3 or 4 doughnut holes in hot oil. Fry on one side until golden brown. Gently turn with tongs; fry other side until golden brown. Place on cooling rack; cool 2 to 3 minutes.

Step 4:

• To set up the Doughnut Bar, arrange doughnut holes in large serving bowl, dips and toppings in small bowls along with cocktail forks for dipping.

Expert Tips:

• If you’d rather make doughnuts, just cut a center hole in each biscuit. Then fry both the doughnuts and the holes.
• Add color to the bar with jewel-toned disposable cocktail forks, available at your local party supply store.

Let me know if you are able to try this delicious recipe out yourself!